Category: The Edible Map projectPage 1 of 2
I have been developing the Edible Mapping Project since 2010. The project combines map making, artist-led walks, costumes, and performance as well as initiating actual food growing projects such as the growing of wheat in Newcastle.
The drawn maps are located in Croydon (2009), Hackney, east London (2010, 2011), Peterborough (2015), Newcastle (2015/ 2018), and Dallas (2015), and Domiz refugee camp (2019).
I argue that these maps help visualise the potential for local food production within typical urban spaces such as rooftops, car parks, grassed spaces, and vacant lots. Often, I use these maps to take people on walks around the neighbourhood to develop discussions in situ about how we might innovate everyday urban spaces to incorporate food production.
Below you will find greater detail about several of these projects, a gallery of maps as well as the costumes that are used to bring everyday urban food production to life.
The Right to Grow is initiative in Hull that reflects a growing recognition of the importance of making open space more accessible for food growing. It also aligns…
The project “Reinventing Urban Spaces through Co-Production” brought together University of Leeds academics Dr. Paul Chatterton, Dr. Marie Avril Berthet, and Dr. Rebecca Brunk, alongside Hyde Park Source’s…
Edible mapping feature on the Tom Heap View a short clip of Mikey Tomkins discussing urban agriculture and food mapping with Tom Heap. Specifically, the program deals with…
URBAN FOOD MAPPING Making visible the Edible City By Katrin Bohn and Mikey Tomkins “In the realm of urban development and sustainability, Urban Food Mapping: Making Visible the…
I worked in the Kurdish region for several years co-founding an NGO and working to establish agriculture and gardens in camps. Below are a selection of my photographs…
The map gallery features a selection of images, some high resolution, of maps, and other art work associated with the walks and events. if you copy and image…
From the 16th-23rd of May 2015 I exhibited the Edible Map of Newcastle, alongside limited edition plates, and a series of seven-day artist led walks, as part of the…
A selection of images from various Edible Walks, including Hackney, Peterborough, Newcastle, Shieldfield, 2010 – 2019. Images, ©Mikey Tomkins, SAW, Julia Heslop, Sandra Keating
As part of the communal aspect of eating and sharing harvests, I have begun to develop the maps into plates. This is still a nascent idea but one…
SHIELDFIELD WHEATFIELD was a project in collaboration with Shieldfield Art Works, begun in 2018, with the aim of growing urban wheat in Shieldfield, Newcastle. The wheat would then…
The Urban Wheat Guardian, is one of two costumes and masks I have been making over 2020, the second is the Fish Spirit Catcher. The Urban Wheat Guardian…
Below is the full description of the Hackney edible walk from the RGS Website. I was interviewed by the RGS who transcribed and edited by commentary as shown…
These costumes below, as well as the wheat costume, were created to help explore questions around the cultural response to urban food production within my imaginary maps. For…
June 2019. As part of an exhibition at Shieldfield Art Works, Newcastle upon Tyne I exhibited the Edible Map of the Shieldfield as well as running a…
Incredible Edible Bishop Auckland, County Durham. This map was drawn to support the launch of Incredible Edible Bishop Auckland, March 2019. The map focuses on the central part…
The Edible City of Peterborough, UK This Edible Map focuses on the centre of Peterborough, UK. In the 1960s the Cambridgeshire town of Peterborough was designated a New Town. It now…
Newcastle Journal 2015 Could Newcastle’s rooftops become an urban farm? By David Whetstone A new project in Newcastle is envisaging a future where food is produced on urban…
Guardian 2011 Edible Hackney More and more people are finding imaginative places for growing food in urban environments. Edward Platt reports. The Guardian article is here
This page explores the Edible Map of Dallas, which covers 110 acres of central Dallas. The map explores the potential for urban agriculture in the neighbourhood, imaging food…