Category: Press

On this page are related press, publicity, and interviews. Also included are two conference presentations for the recent Humanitarian Innovation Conference, Oxford, 2015.

Climate Show with Tom Heap

Edible mapping feature on the Tom Heap View a short clip of Mikey Tomkins discussing urban agriculture and food mapping with Tom Heap. Specifically, the program deals with…


Making visible the Edible City By Katrin Bohn and Mikey Tomkins A FORTHCOMING PUBLICATION FROM ROUTLEDGE (FEBRUARY 2024) With cities becoming so vast, so entangled and perhaps so…

RGS: Edible Map walk narrative and instructions

Below is the full description of the Hackney edible walk from the RGS Website. I was interviewed by the RGS who transcribed and edited by commentary as shown…

Press: Gardens of Hope

Article published in Gardens Illustrated, Caroline Beck (2018) “Gardens of Hope” explores the work of the Lemon Tree Trust in Northern Iraq. Article available here. 

Press: Edible walk Newcastle

Newcastle Journal 2015 Could Newcastle’s rooftops become an urban farm? By David Whetstone A new project in Newcastle is envisaging a future where food is produced on urban…

Press: Guardian, Edible Walk Hackney

Guardian 2011 Edible Hackney More and more people are finding imaginative places for growing food in urban environments. Edward Platt reports.   The Guardian article is here

Press: London Honey Festival

Beekeeping Diary: the London Honey Festival I’m sitting in the tasteful and luxurious bar of Skylon, the chi-chi restaurant at the Royal Festival Hall, and someone is making…


A new publication, due in February 2024, dedicated to the subject of urban food maps. Edited by Katrin Bohn and Mikey Tomkins, the book presents 26 chapters and over 200 maps that explore this emerging academic area of mapping food systems and practices in cities across the globe.

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