New Publication: Urban Food Mapping: Making Visible The Edible City

A new publication, due in February 2024

"URBAN FOOD MAPPING: MAKING VISIBLE THE EDIBLE CITY" is dedicated to the subject of urban food maps.

Edited by Katrin Bohn and Mikey Tomkins, the book presents 26 chapters and over 200 maps that explore this emerging academic area in cities across the globe.