In collaboration with the University of Brighton VR was used to create a “virtual walk” in Brighton, where participants could examine potential sites for urban agriculture.
“In the realm of urban development and sustainability, Urban Food Mapping: Making Visible the Edible City emerges as a seminal work …” The book promotes urban agriculture and food mapping.
Published book, “Why we need small cows: ways to design for urban agriculture”. The chapter is called, “Who makes the city”, co-authored with Andre Viljoen and Katrin Bohn. it discusses…