Category: Info
Here you will find contact information, an introductory statement about me and the site, as well as an introduction to the edible maps project.
The project “Reinventing Urban Spaces through Co-Production” brought together University of Leeds academics Dr. Paul Chatterton, Dr. Marie Avril Berthet, and Dr. Rebecca Brunk, alongside Hyde Park Source’s…
Edible mapping feature on the Tom Heap View a short clip of Mikey Tomkins discussing urban agriculture and food mapping with Tom Heap. Specifically, the program deals with…