Mikey Tomkins works as a creative consultant, specialising in the integrating of urban agriculture and greening to promote sustainability, community engagement, and greener cities. This involves designing, researching, and implementing urban agriculture projects, with a strong focus on creative responses, such as mapping, walking, and imagining to make urban food systems visible, accessible, and productive. With Katrin Bohn, he co-authored “Urban Food Mapping: Making Visible the Edible City,” a seminal work in urban development, cartography, and sustainability.
