The Croydon Edible Map was produced in 2009 for an exhibition at the Building Center, London. It was the first map I produced. The map differs from later maps in that it focuses on quantifying the space available to grow food together with calculations for yields. Additional, I began to write comments on the map regarding practices of growing and harvesting to give an idea of the everyday life that UA might bring to a city. These qualitative themes eventually took precedence over the more quantitative approach, partly because of the additional practice of using the map as a tool to walk and engage with residents.