Dr. Mikey Tomkins

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Climate Show with Tom Heap

Edible mapping feature on the Tom Heap View a short clip of Mikey Tomkins discussing urban agriculture and food mapping with Tom Heap. Specifically, the program deals with…

The Word on the Street

Published in Livingmaps Review Issue 9, 2020 LINES OF DESIRE Download the full paper here

NEW PUBLICATION: URBAN FOOD MAPPING: MAKING VISIBLE THE EDIBLE CITY

A new publication, due in February 2024, dedicated to the subject of urban food maps. Edited by Katrin Bohn and Mikey Tomkins, the book presents 26 chapters and over 200 maps that explore this emerging academic area of mapping food systems and practices in cities across the globe.

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